Also we place salt on the bread because salt is a preserver, symbolizing that this meal is no longer merely a transitory experience, but a moment that will last for eternity.
Further, Genesis says that we should eat our bread with the sweat of our brow (sweat contains salt).
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The Torah (Leviticus ) speaks of a "Covenant of Salt," where God instructs us to use salt on all the offerings as if to say that His covenant with us is eternal, sealed with salt.
Since salt never spoils, it is a symbol of indestructibility.
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Even so, salt should always be on a Jewish table, and there is a Kabbalistic custom to dip the bread in salt 3 times at the start of every meal.
(Many are particular to do this on Shabbat.) The reason for this custom is because the table that we eat on is compared to the Altar that once stood in the Holy Temple. Just as all offerings on the Altar were salted, the bread that we eat is salted, too.
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